INFLUENCE OF MILLIMETRIC ELECTROMAGNETIC WAVES ON HEAT STABILITY OF DNA MOLECULES

Authors

  • Yu. S. Babayan ASU, YSU, Armenia
  • V. P. Kalantaryan ASU, YSU, Armenia
  • S. N. Hakobyan ASU, YSU, Armenia
  • H. E. Sngryan ASU, YSU, Armenia
  • A. Sh. Markaryan ASU, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:A/2005.39.2.142

Keywords:

DNA heat stability, intensity millimetric waves, bound water properties

Abstract

DNA heat stability is increasing on 1.5℃ under the action of weak intensity millimetric waves during 1.5 hours. It is supposed, that the augmentation of DNA heat stability is caused by change of bound water properties, dehydration of Na ions.

Published

2005-06-10

How to Cite

Babayan, Y. S., Kalantaryan, V. P., Hakobyan, S. N., Sngryan, H. E., & Markaryan, A. S. (2005). INFLUENCE OF MILLIMETRIC ELECTROMAGNETIC WAVES ON HEAT STABILITY OF DNA MOLECULES. Proceedings of the YSU A: Physical and Mathematical Sciences, 39(2 (207), 142–143. https://doi.org/10.46991/PYSU:A/2005.39.2.142

Issue

Vol. 39 No. 2 (207) (2005)

Section

Short Communications

License

Copyright (c) 2005 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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