ANTIMICROBIAL ACTIVITY OF QUINOLINE-BASED HYDROXYPHENYLAMINO AND CARBOXYPHENYLAMINO DERIVATIVES

Authors

DOI:

https://doi.org/10.46991/PYSU:B/2023.57.3.301

Keywords:

quinolines, antibacterial properties, bacterial pathogens, E. coli, Alamar Blue

Abstract

Antibiotic resistance has become a significant public health problem. So it is essential to design and synthesize new agents for the treatment of multi-resistance pathogens. Quinolines and their derivatives are used as antibacterial properties against gram-negative bacteria. In this work, we report the new antibacterial properties of two series of quinoline derivatives against pathogenic E. coli.

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Published

2023-12-20

Issue

Vol. 57 No. 3 (262) (2023)

Section

Biology

License

Copyright (c) 2023 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

“ANTIMICROBIAL ACTIVITY OF QUINOLINE-BASED HYDROXYPHENYLAMINO AND CARBOXYPHENYLAMINO DERIVATIVES”. 2023. Proceedings of the YSU B: Chemical and Biological Sciences 57 (3 (262): 301-12. https://doi.org/10.46991/PYSU:B/2023.57.3.301.

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