OBTAINING NONGLYCERIDE OILS BY ESTERIFICATION OF ERYTHRITOL, 1,2,3-BUTANETRIOL AND 1,2,4-BUTANETRIOL BY CARBOXYLIC ACIDS OF SUNFLOWER, OLIVE AND CORN OILS

Authors

  • G.S. Grigoryan Chair of Organic Chemistry, YSU, Armenia
  • Z.G. Grigoryan American University of Armenia
  • A.Ts. Malkhassyan Chair of Organic Chemistry, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:B/2019.53.1.010

Keywords:

saponification, sunflower, olive and corn oils, esterification, erythritol, 1,2,3-butanetriol, 1,2,4-butanetriol, tetraacyl erythritol, triacyl erythritol, triacyl butanetriol, nonglyceride oils

Abstract

The esterification reaction of erythritol, 1,2,3-butanetriol and 1,2,4-butanetriol with carboxylic acids of sunflower, olive and corn oils has been used to synthesize non-glyceride analogues of the corresponding edible oils. Effective methods for the preparation of tetraacyl erythritol, triacyl erythritol and triacyl butanetrioles have been developed. The physicochemical properties of the obtained compounds are defined.

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Published

2020-04-15

How to Cite

Grigoryan, G.S., Z.G. Grigoryan, and A.Ts. Malkhassyan. 2020. “OBTAINING NONGLYCERIDE OILS BY ESTERIFICATION OF ERYTHRITOL, 1,2,3-BUTANETRIOL AND 1,2,4-BUTANETRIOL BY CARBOXYLIC ACIDS OF SUNFLOWER, OLIVE AND CORN OILS”. Proceedings of the YSU B: Chemical and Biological Sciences 53 (1 (248):10-17. https://doi.org/10.46991/PYSU:B/2019.53.1.010.

Issue

Vol. 53 No. 1 (248) (2019)

Section

Chemistry

License

Copyright (c) 2019 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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