THE AMOUNT OF FREE AMINO ACIDS AND PROLINE IN SOME HERBS

Authors

  • A. A. Aghadjanian Chair of Biochemistry, YSU, Armenia
  • A. Kh. Aghadjanian Chair of Biochemistry, YSU, Armenia
  • L. P. Tumanian Chair of Biochemistry, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSUB.2001.35.3.129

Abstract

The amount of free amino acids has been studied, including the proline in some herbs. The biggest amount of proline was discovered in the bitter wormwood. The amount of free proline is subject to considerable changes during the period of vegetation. The amount of proline gradually increases within 10 days, after which it practically vanishes, and at the end of the investigated period when the phase of flowering begins, it reaches its maximum (239 mcM).

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Published

2001-10-31

Issue

Vol. 35 No. 3 (196) (2001)

Section

Biology

License

Copyright (c) 2001 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

“THE AMOUNT OF FREE AMINO ACIDS AND PROLINE IN SOME HERBS”. 2001. Proceedings of the YSU B: Chemical and Biological Sciences 35 (3 (196): 129-33. https://doi.org/10.46991/PYSUB.2001.35.3.129.