Vol. 58 No. 2 (264) (2024)

DOI: https://doi.org/10.46991/PYSU:B.2024.58.2

Published: 2024-07-31

Chemistry

THE IMPACT OF AGING ON THE ANTIOXIDANT PROPERTIES OF ARMENIAN GRAPE BRANDIES

Hasmik A. Shilajyan, Karine R. Grigoryan

107-113
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COMPARATIVE STUDY OF FATTY ACIDS FORMATION IN NATURAL AND GENETICALLY MODIFIED BLACKBERRY SEEDS

Slavik A. Dadayan, Artavazd S. Poghosyan, Lilit A. Arstamyan, Anahit M. Hovhannisyan, Samvel G. Ghazaryan, Marina A. Sheyranyan, Ani S. Dadayan

114-120
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EFFICIENCY OF APPLICATION OF SURFACTANT-MODIFIED NATURAL ZEOLITE FOR REMOVAL OF METALS FROM AKHTALA AND SHNOGH RIVERS WATERS

Lena Sh. Tangamyan

121-125
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Biology

STUDY OF SPECTRAL CHARACTERISTICS OF BOVINE SERUM ALBUMIN UNDER THE EFFECT OF MILLIMETER RANGE ELECTROMAGNETIC WAVES

Svetlana V. Grigoryan

126-132
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HEMATOLOGICAL PROFILE OF ALPHA-TOCOPHEROL PRE-TREATED RABBITS AT REPEATED HYPOXIC EXPOSURE

Susanna G. Sahakyan

133-142
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CORRECTION OF HEALTH DEVIATIONS CAUSED BY UNFAVORABLE ENVIRONMENTAL CONDITIONS USING NON-PHARMACOLOGICAL MEANS

Marietta A. Karapetyan, Nonna Yu. Adamyan, Siranush R. Aghajanyan, Emma S. Gevorkyan

143-150
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BIO-PROTECTIVE ACTIVITY OF GRAPE MELANIN IN RELATION TO ANTIBIOTICS

Ela V. Minasyan

151-158
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Short Communications

STUDY OF SORPTION PROPERTIES OF OXIDIZED SORBENTS OBTAINED FROM DOGWOOD SEEDS

Sevda B. Mkhitaryan, Samvel M. Vardapetyan, Oleg A. Kamalyan

159-163
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