THE COMPARATIVE HISTO-CHEMICAL RESEARCH OF DIFFERENT SORTS OF GRAPES IN VARIOUS LEVELS OF CHILL-DURABILITY

Authors

  • K. S. Poghosian Chair of Genetics and Cytology, YSU, Armenia
  • I. A. Sklyarova Chair of Genetics and Cytology, YSU, Armenia
  • L. S. Shukhian Chair of Genetics and Cytology, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSUB.2002.36.2.159

Abstract

The muturalization and changes of different sorts of grape sprout has been researched in different levels of chill-durability. As research testifies, it turns out, that those changes are accustomed to two breaking periods: l)early spring, 2) late autumn (autumn-winter). The changes and differentiation of grapes' sprout tissues are appeared in early spring and summer periods. This differentiation is not visible in autumn, if there are favourable conditions.

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Published

2002-07-15

Issue

Vol. 36 No. 2 (198) (2002)

Section

Short Communications

License

Copyright (c) 2002 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

“THE COMPARATIVE HISTO-CHEMICAL RESEARCH OF DIFFERENT SORTS OF GRAPES IN VARIOUS LEVELS OF CHILL-DURABILITY”. 2002. Proceedings of the YSU B: Chemical and Biological Sciences 36 (2 (198): 159-62. https://doi.org/10.46991/PYSUB.2002.36.2.159.