THE EFFECT OF AMINOACIDS ON THE PROTEIN AMID GROUPS OF LIVER

Authors

  • I. A. Badalyan Chair of Biochemistry, YSU, Armenia
  • A. L. Grigoryan Chair of Biochemistry, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:B/2005.39.3.151

Keywords:

level of protein, amid groups, rat liver homogenates, ammonia, urea, deamination

Abstract

The effect of aminoacids was studied on the level of protein amid groups during incubation of rat liver homogenates. It has been established that ammonia and urea formed on incubation is not due to deamination of proteins. Only some inter change was shown between readily hydrolysable and hardly hydrolysable protein amid groups.

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Published

2005-10-20

How to Cite

Badalyan, I. A., and A. L. Grigoryan. 2005. “THE EFFECT OF AMINOACIDS ON THE PROTEIN AMID GROUPS OF LIVER”. Proceedings of the YSU B: Chemical and Biological Sciences 39 (3 (208):151-53. https://doi.org/10.46991/PYSU:B/2005.39.3.151.

Issue

Vol. 39 No. 3 (208) (2005)

Section

Short Communications

License

Copyright (c) 2005 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.