DETERMINATION OF MERCURY CONTENT IN FISH PRODUCTS

Authors

  • Sh.L. Marabyan Chair of Ecology and Nature Protection, YSU, Armenia
  • G.P. Pirumyan Chair of Ecology and Nature Protection, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:B/2012.46.3.062

Keywords:

content of mercury, fish samples

Abstract

The content of mercury in the main types of fish samples, which are reproduced in RA and in imported frozen ocean fish and in samples of canned fish, was determined. It has been shown that the content of mercury in imported fish samples is higher than in samples, which are reproduced in RA.

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Published

2012-10-01

How to Cite

Marabyan, Sh.L., and G.P. Pirumyan. 2012. “DETERMINATION OF MERCURY CONTENT IN FISH PRODUCTS”. Proceedings of the YSU B: Chemical and Biological Sciences 46 (3 (229):62-64. https://doi.org/10.46991/PYSU:B/2012.46.3.062.

Issue

Vol. 46 No. 3 (229) (2012)

Section

Short Communications

License

Copyright (c) 2012 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.