IMMOBILIZATION OF RECOMBINANT L-AMINOACYLASE FROM $GEOBACILLUS~STEAROTERMOPHILUS$ AND CHARACTERISTICS OF OBTAINED PREPARATIONS
DOI:
https://doi.org/10.46991/PYSUB.2013.47.1.032Keywords:
$Geobacillus~stearotermophilus$, L-aminoacylase, immobilization, thermal stability, Michaelis constantAbstract
Thermophilic L-aminoacylase Geobacillus stearotermophilus was immobilized on silochrome C-80 with glutaraldehyde. Immobilization process does not affect the temperature optima of derived preparations, but increase in the thermal stability of the immobilized aminoacylase was observed. Michaelis constants ( Km) were calculated for N-acetyl-L-methionine, N-acetyl-L-valine and N-acetyl-L-alanine. It was shown that as a result of immobilization Km for N-acetyl-L-methionine increased more than 2-fold.
Downloads
Published
2013-03-10
Issue
Section
Biology
License
Copyright (c) 2013 Proceedings of the YSU

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
“IMMOBILIZATION OF RECOMBINANT L-AMINOACYLASE FROM $GEOBACILLUS~STEAROTERMOPHILUS$ AND CHARACTERISTICS OF OBTAINED PREPARATIONS”. 2013. Proceedings of the YSU B: Chemical and Biological Sciences 47 (1 (230): 32-35. https://doi.org/10.46991/PYSUB.2013.47.1.032.