EFFECT OF VITAMIN E ON INTERMOLECULAR INTERACTIONS IN ETHANOL SOLUTIONS OF SODIUM PENTADECYLSULFONATE

Authors

  • L.R. Harutyunyan Chair of Ecological Chemistry, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:B/2014.48.2.026

Keywords:

sodium pentadecylsulfonate, vitamin E, intermolecular interactions

Abstract

The effect of vitamin E on intermolecular interactions in ethanol–sodium pentadecylsulfonate solutions by conductivity and viscosity methods was studied. It was shown that solvophobic interactions between components of system played the main role. It was established that the complex between molecules of vitamin E and ethanol in the premicellar region of sodium pentadecylsulfonate at $(2–3)\cdot 10^{–5} mol\cdot L^{–1}$ concentration of vitamin E was formed. As a result, the structure of ethanol was stabilized.

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Published

2014-07-01

How to Cite

Harutyunyan, L.R. 2014. “EFFECT OF VITAMIN E ON INTERMOLECULAR INTERACTIONS IN ETHANOL SOLUTIONS OF SODIUM PENTADECYLSULFONATE”. Proceedings of the YSU B: Chemical and Biological Sciences 48 (2 (234):26-30. https://doi.org/10.46991/PYSU:B/2014.48.2.026.

Issue

Vol. 48 No. 2 (234) (2014)

Section

Chemistry

License

Copyright (c) 2014 Proceedings of the YSU

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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