EFFECT OF DNA GC-CONTENT ON INTERACTION WITH METHYLENE BLUE
DOI:
https://doi.org/10.46991/PYSU:B/2015.49.1.045Keywords:
DNA, GC-content, methylene blue, binding semi-intercalation modeAbstract
The melting of methylene blue (MB) complexes of DNA with different GC-content sequences at 0.02 M ionic strength of the solution has been carried out. It was shown that the change of melting interval width of MB complexes with DNA increases depending on GC-content enhancement within DNA sequences. It was revealed that MB is bound to DNA by semi-intercalation mode.
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Published
2015-04-01
How to Cite
Hambardzumyan, L.A. 2015. “EFFECT OF DNA GC-CONTENT ON INTERACTION WITH METHYLENE BLUE”. Proceedings of the YSU B: Chemical and Biological Sciences 49 (1 (236):45-49. https://doi.org/10.46991/PYSU:B/2015.49.1.045.
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Biology
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Copyright (c) 2015 Proceedings of the YSU
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