Vol. 58 No. 2 (264) (2024)

DOI: https://doi.org/10.46991/PYSUB.2024.58.2
Published: 2024-07-31

Chemistry

  • THE IMPACT OF AGING ON THE ANTIOXIDANT PROPERTIES OF ARMENIAN GRAPE BRANDIES

    Hasmik A. Shilajyan, Karine R. Grigoryan
    107-113
    DOI: https://doi.org/10.46991/PYSU:B.2024.58.2.107

  • COMPARATIVE STUDY OF FATTY ACIDS FORMATION IN NATURAL AND GENETICALLY MODIFIED BLACKBERRY SEEDS

    Slavik A. Dadayan, Artavazd S. Poghosyan, Lilit A. Arstamyan, Anahit M. Hovhannisyan, Samvel G. Ghazaryan, Marina A. Sheyranyan, Ani S. Dadayan
    114-120
    DOI: https://doi.org/10.46991/PYSU:B.2024.58.2.114

  • EFFICIENCY OF APPLICATION OF SURFACTANT-MODIFIED NATURAL ZEOLITE FOR REMOVAL OF METALS FROM AKHTALA AND SHNOGH RIVERS WATERS

    Lena Sh. Tangamyan
    121-125
    DOI: https://doi.org/10.46991/PYSU:B.2024.58.2.121

Biology

  • STUDY OF SPECTRAL CHARACTERISTICS OF BOVINE SERUM ALBUMIN UNDER THE EFFECT OF MILLIMETER RANGE ELECTROMAGNETIC WAVES

    Svetlana V. Grigoryan
    126-132
    DOI: https://doi.org/10.46991/PYSU:B.2024.58.2.126

  • HEMATOLOGICAL PROFILE OF ALPHA-TOCOPHEROL PRE-TREATED RABBITS AT REPEATED HYPOXIC EXPOSURE

    Susanna G. Sahakyan
    133-142
    DOI: https://doi.org/10.46991/PYSU:B.2024.58.2.133

  • CORRECTION OF HEALTH DEVIATIONS CAUSED BY UNFAVORABLE ENVIRONMENTAL CONDITIONS USING NON-PHARMACOLOGICAL MEANS

    Marietta A. Karapetyan, Nonna Yu. Adamyan, Siranush R. Aghajanyan, Emma S. Gevorkyan
    143-150
    DOI: https://doi.org/10.46991/PYSU:B.2024.58.2.143

  • BIO-PROTECTIVE ACTIVITY OF GRAPE MELANIN IN RELATION TO ANTIBIOTICS

    Ela V. Minasyan
    151-158
    DOI: https://doi.org/10.46991/PYSU:B.2024.58.2.151

Short Communications

  • STUDY OF SORPTION PROPERTIES OF OXIDIZED SORBENTS OBTAINED FROM DOGWOOD SEEDS

    Sevda B. Mkhitaryan, Samvel M. Vardapetyan, Oleg A. Kamalyan
    159-163
    DOI: https://doi.org/10.46991/PYSU:B.2024.58.2.159