THE AMINO ACID COMPOSITION OF PIG’S BLOOD PLASMA PROTEINS

Authors

  • M. A. Davtian Chair of Biochemistry, YSU, Armenia
  • M. H. Khachatrian Chair of Biochemistry, YSU, Armenia
  • S. A. Karapetian Chair of Biochemistry, YSU, Armenia
  • H. H. Semergian Chair of Biochemistry, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSUB.2002.36.1.077

Abstract

The amino acid composition of pig’s blood plasma proteins was investigated for the purpose of application in the parenteral nutrition. The greatest output of amino acids is observed in the case of 32 hours’ acid hydrolysis, which constitutes 6.572 g per 100 mL of blood plasma.

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Published

2002-03-20

Issue

Vol. 36 No. 1 (197) (2002)

Section

Biology

License

Copyright (c) 2002 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

“THE AMINO ACID COMPOSITION OF PIG’S BLOOD PLASMA PROTEINS”. 2002. Proceedings of the YSU B: Chemical and Biological Sciences 36 (1 (197): 77-80. https://doi.org/10.46991/PYSUB.2002.36.1.077.