ISOLATION AND STUDY OF LACTIC ACID BACTERIA FROM MATSUN’S FERMENTS OF DIFFERENT REGIONS OF ARMENIA

Authors

  • A. S. Hakobyan Chair of Microbiology and Biotechnology, YSU, Armenia
  • H. H. Panosyan Chair of Microbiology and Biotechnology, YSU, Armenia
  • I. L. Bazukyan Chair of Microbiology and Biotechnology, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:B/2006.40.3.149

Keywords:

$Lactobacillus$ and $Streptococcus$, antibacterial activity, matsun

Abstract

Matsun samples from different regions of Armenia were collected. Lactic acid bacteria belonging to genus Lactobacillus and Streptococcus were isolated and studied. Their high antibacterial activity against gram-positive and gram-negative bacteria has been shown.

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Published

2006-10-27

How to Cite

Hakobyan, A. S., H. H. Panosyan, and I. L. Bazukyan. 2006. “ISOLATION AND STUDY OF LACTIC ACID BACTERIA FROM MATSUN’S FERMENTS OF DIFFERENT REGIONS OF ARMENIA”. Proceedings of the YSU B: Chemical and Biological Sciences 40 (3 (211):149-52. https://doi.org/10.46991/PYSU:B/2006.40.3.149.

Issue

Vol. 40 No. 3 (211) (2006)

Section

Short Communications

License

Copyright (c) 2006 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.