INFLUENCE OF CULTURAL CONDITIONS ON THE PROPERTIES OF LACTIC ACID BACTERIA

Authors

  • K. D. Karapetyan Chair of Microbiology and Biotechnology, YSU, Armenia
  • A. S. Hakobyan Chair of Microbiology and Biotechnology, YSU, Armenia
  • F. N. Tkchruni Chair of Microbiology and Biotechnology, YSU, Armenia
  • C. R. Balabekyan Chair of Microbiology and Biotechnology, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:B/2008.42.3.125

Keywords:

lactobacteria, antibacterial properties, lactoserum, growth conditions

Abstract

The effect of various lactoserum, nutrient compounds and growth conditions (temperature, time) upon the cultivation of lactobacteria and their antibacterial properties was studied. The obtained supernatants were shown to have different antibacterial activity and sensibility to temperature.

Downloads

Published

2023-10-11

How to Cite

Karapetyan, K. D., A. S. Hakobyan, F. N. Tkchruni, and C. R. Balabekyan. 2023. “INFLUENCE OF CULTURAL CONDITIONS ON THE PROPERTIES OF LACTIC ACID BACTERIA”. Proceedings of the YSU B: Chemical and Biological Sciences 42 (3 (217):125-30. https://doi.org/10.46991/PYSU:B/2008.42.3.125.

Issue

Vol. 42 No. 3 (217) (2008)

Section

Biology

License

Copyright (c) 2023 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.