ROLE OF LOW-WEIGHT PROTEIN FRACTIONS IN THE PROCESS OF REVERSIBLE INACTIVATION OF WHITE RAT LIVER ARGINASE

Authors

  • T.N. Simonyan Chair of Biochemistry, Microbiology and Biotechnology, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:B/2014.48.1.032

Keywords:

coprinoid mushrooms, mycelium, fatty acids, GC analysis

Abstract

The reversible rat liver arginase at low pH conditions was investigated. It is shown that after 12 h pH 3.6 enzyme inactivation is able to recover its activity at the presence of different factors. Due to hypoxia 2 protein fractions (molecular weight of 55650–71200 Da) were indused, which then were added to the reactivation medium. It is reported that the addition of these fractions leads to reactivation up to 72%. Therefore, it is possible that during our experiments low weight proteins have chaperon-like properties, which assist with folding process.

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Published

2014-03-17

How to Cite

Simonyan, T.N. 2014. “ROLE OF LOW-WEIGHT PROTEIN FRACTIONS IN THE PROCESS OF REVERSIBLE INACTIVATION OF WHITE RAT LIVER ARGINASE”. Proceedings of the YSU B: Chemical and Biological Sciences 48 (1 (233):32-36. https://doi.org/10.46991/PYSU:B/2014.48.1.032.

Issue

Vol. 48 No. 1 (233) (2014)

Section

Biology

License

Copyright (c) 2014 Proceedings of the YSU

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.