COMPARATIVE STRUCTURAL ANALYSIS OF YEASTS $CANDIDA$ $GUILLIERMONDII$ NP-4 CULTIVATED WITH AND WITHOUT NITROGEN SOURCE

Authors

  • K.O. Hovnanyan Scientific-Technological Center of Organic and Pharmaceutical Chemistry of NAS of the Republic of Armenia
  • H.V. Gasparyan Scientific-Technological Center of Organic and Pharmaceutical Chemistry of NAS of the Republic of Armenia
  • S.V. Marutyan Chair of Biochemistry, Microbiology and Biotechnology, YSU, Armenia
  • L.H. Navasardyan Chair of Biochemistry, Microbiology and Biotechnology, YSU, Armenia
  • A.H. Trchounian Chair of Biochemistry, Microbiology and Biotechnology YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:B/2019.53.1.053

Keywords:

$Candida$ $ guilliermondii$, yeast growth, nitrogen starvation, scanning electron microscopy, cell morphology

Abstract

Comparative study of yeast growth and morphology of cells in nitrogen containing medium and under nitrogen starvation conditions has not been done before. The aim of this study was to investigate the ultrastructural changes in yeasts C. guilliermondii NP-4 cultivated with and without nitrogen. The yeast biomass cultivated under nitrogen starvation conditions has been twice lower, than in case of growth in nitrogen containing medium. Ultrastructural analysis of cells, carried out with scanning electron microscope, showed morphological changes in cells. A negative correlation of biomass and cell size was observed.

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Published

2020-04-15

How to Cite

Hovnanyan, K.O., H.V. Gasparyan, S.V. Marutyan, L.H. Navasardyan, and A.H. Trchounian. 2020. “COMPARATIVE STRUCTURAL ANALYSIS OF YEASTS $CANDIDA$ $GUILLIERMONDII$ NP-4 CULTIVATED WITH AND WITHOUT NITROGEN SOURCE”. Proceedings of the YSU B: Chemical and Biological Sciences 53 (1 (248):53-58. https://doi.org/10.46991/PYSU:B/2019.53.1.053.

Issue

Vol. 53 No. 1 (248) (2019)

Section

Biology

License

Copyright (c) 2019 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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