ADENIN DESAMINATION IN YEASTS $CANDIDA~GUILLIERMONDII$ NP-4
DOI:
https://doi.org/10.46991/PYSUB.2003.37.1.143Keywords:
homogenates , adenaze, localisation of enzyme, adenine desaminationAbstract
The process of adenin desamination in homogenates of yeasts Candida guilliermondii NP-4, the localisation of enzyme, as well as by influence of bivalent ions Mn+2 and Zn+2 on the activity of adenaze of the above menthioned culture have been studied. Comparatively high activity of the enzyme is shown at 30 mcmol concentration. By method of hel-filtration the partial purification of enzyme was realized . Two protein peaks to possess the adenine desamination enzymatic activity have been found.
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2003-03-10
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“ADENIN DESAMINATION IN YEASTS $CANDIDA~GUILLIERMONDII$ NP-4”. 2003. Proceedings of the YSU B: Chemical and Biological Sciences 37 (1 (200): 143-46. https://doi.org/10.46991/PYSUB.2003.37.1.143.