THE AMINO ACID FORMATION OF THE SHEEP BLOOD SERUM

Authors

  • M. A. Davtyan Chair of Biochemistry, YSU, Armenia
  • S. A. Karapetyan Chair of Biochemistry, YSU, Armenia
  • M. H. Khachatryan Chair of Biochemistry, YSU, Armenia
  • H. H. Semerjyan Chair of Biochemistry, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSUB.2003.37.2.084

Keywords:

protein hydrolizates, sheep blood serum, amino acid, hydrolization

Abstract

The amino acid formation of protein hydrolizates of the sheep blood serum has been investigated for the purpose of using them in the parenteral nutrition. The acidic hydrolizates of proteins were the results of different hydrolization. The highest results of the amino acid was observed during 32 hours hydrolization, which is 5.294 g per 100 mL blood serum.

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Published

2003-06-03

Issue

Vol. 37 No. 2 (201) (2003)

Section

Biology

License

Copyright (c) 2003 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

“THE AMINO ACID FORMATION OF THE SHEEP BLOOD SERUM”. 2003. Proceedings of the YSU B: Chemical and Biological Sciences 37 (2 (201): 84-88. https://doi.org/10.46991/PYSUB.2003.37.2.084.