INTRODUCTION OF SAFFRON ($CROCUS~``SATIVUS$ L.) IN ISOLATED CULTURE

Authors

  • M.T. Petrosyan Chair of Microbiology, Plants and Microbes Biotechnology, YSU, Armenia
  • N.Zh. Sahakyan Chair of Microbiology, Plants and Microbes Biotechnology, YSU, Armenia
  • Yu.G. Popov Chair of Microbiology, Plants and Microbes Biotechnology, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSUB.2011.45.3.036

Keywords:

$Crocus~sativus$ L., stable growth, micro-propagation, organogenesis

Abstract

Isolated culture of saffron (Crocus sativus L.) was obtained. The conditions of callus stable growth, micro-propagation and organogenesis were developed.

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Published

2011-11-08

Issue

Vol. 45 No. 3 (226) (2011)

Section

Biology

License

Copyright (c) 2011 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

“INTRODUCTION OF SAFFRON ($CROCUS~``SATIVUS$ L.) IN ISOLATED CULTURE”. 2011. Proceedings of the YSU B: Chemical and Biological Sciences 45 (3 (226): 36-39. https://doi.org/10.46991/PYSUB.2011.45.3.036.

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