INTRODUCTION OF SAFFRON ($CROCUS~``SATIVUS$ L.) IN ISOLATED CULTURE

Authors

  • M.T. Petrosyan Chair of Microbiology, Plants and Microbes Biotechnology, YSU, Armenia
  • N.Zh. Sahakyan Chair of Microbiology, Plants and Microbes Biotechnology, YSU, Armenia
  • Yu.G. Popov Chair of Microbiology, Plants and Microbes Biotechnology, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:B/2011.45.3.036

Keywords:

$Crocus~sativus$ L., stable growth, micro-propagation, organogenesis

Abstract

Isolated culture of saffron (Crocus sativus L.) was obtained. The conditions of callus stable growth, micro-propagation and organogenesis were developed.

Downloads

Published

2011-11-08

How to Cite

Petrosyan, M.T., N.Zh. Sahakyan, and Yu.G. Popov. 2011. “INTRODUCTION OF SAFFRON ($CROCUS~``SATIVUS$ L.) IN ISOLATED CULTURE”. Proceedings of the YSU B: Chemical and Biological Sciences 45 (3 (226):36-39. https://doi.org/10.46991/PYSU:B/2011.45.3.036.

Issue

Vol. 45 No. 3 (226) (2011)

Section

Biology

License

Copyright (c) 2011 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Most read articles by the same author(s)