INFLUENCE OF HEATING CONDITIONS ON TEXTURE PARAMETERS AND ADSORPTION PROPERTIES OF APRICOT KERN SHELL CARBONIZATES

Authors

  • Sevda B. Mkhitaryan Armenian National Agrarian University (ANAU), Armenia
  • Samvel M. Vardapetyan Chair of Pharmaceutical Chemistry and Pharmacognosy, Institute of Pharmacy, YSU, Armenia https://orcid.org/0009-0003-4740-8214
  • Oleg A. Kamalyan Institute of Chemical Physics after A.B. Nalbandyan NAN of RA, Armenia

DOI:

https://doi.org/10.46991/PYSU:B/2023.57.3.330

Keywords:

shell carbonizates, microwave carbonization, carbon sorbents, texture parameters, fractal surface dimension

Abstract

Some results of a comparative analysis of the textural parameters and sorption characteristics of carbonizates obtained by microwave and traditional heating of apricot kernel shells are presented. It has been shown that sorbent samples obtained by microwave carbonization of shells, in comparison with sorbents obtained by traditional heating, are characterized by a more uniform distribution of pore sizes, greater adsorption capacity and low fractal dimension of the surface.

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Published

2023-12-20

How to Cite

Mkhitaryan, Sevda B., Samvel M. Vardapetyan, and Oleg A. Kamalyan. 2023. “INFLUENCE OF HEATING CONDITIONS ON TEXTURE PARAMETERS AND ADSORPTION PROPERTIES OF APRICOT KERN SHELL CARBONIZATES”. Proceedings of the YSU B: Chemical and Biological Sciences 57 (3 (262):330-32. https://doi.org/10.46991/PYSU:B/2023.57.3.330.

Issue

Vol. 57 No. 3 (262) (2023)

Section

Short Communications

License

Copyright (c) 2023 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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