Vol. 52 No. 1 (245) (2018)

DOI: https://doi.org/10.46991/PYSU:B/2018.52.1

Published: 2018-04-16

Chemistry

DENSITIES AND VOLUMETRIC PROPERTIES OF L-ASCORBIC ACID SOLUTIONS IN WATER–ETHANOL MIXTURES AT TEMPERATURES FROM 298.15 TO 318.15 $K$

H.H. Ghazoyan, Sh.A. Markarian

3-9
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QUANTUM CHEMICAL STUDY ON THE SOLVATION OF LITHIUM CHLORIDE IN DIMETHYL AND DIETHYL SULFONES

A.S. Mkhitaryan, Z.K. Papanyan, L.S. Gabrielyan

10-19
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FLUORESCENCE STUDY OF BSA INTERACTION WITH (R)-5-(3-(4-(AZEPAN-1-YLMETHYL)-1H-1,2,3-TRIAZOL-1-YL)PROP-1-EN-2-YL)-2-METHYLCYCLOHEX-2-ENONE

A.G. Ghazaryan

20-23
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STUDY OF INFLUENCE OF SOME ADDITIVES ON THE RATE OF $\mathrm{H}_2\mathrm{O}_2$ DECOMPOSITION IN LIQUID PHASE. II: INFLUENCE OF VITAMINS $\mathrm{B_c}$, $\mathrm{B_1}$ AND C

P.G. Minasyan, N.M. Beylerian

24-28
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PRODUCING OF ERYTHRITOL, 1,2,3-BUTANETRIOL AND 1,2,4-BUTANETRIOL ESTERS WITH PALMITIC, STEARIC, LAURIC AND OLEIC ACIDS

G.S. Grigoryan, Z.G. Grigoryan, A.Ts. Malkhasyan

29-36
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Biology

CHEMICAL COMPOSITION AND BIOACTIVITY OF EXTRACTS FROM LEAVES AND BRANCHES OF ARMENIAN $PISTACIA$ $ ATLANTICA$ $DESF.$

S.H. Khudoyan, L.G. Karapetyan, N.H. Zakaryan, A.A. Antonyan, S.G. Nanagulyan

37-44
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IDENTIFICATION AND COMPARATIVE CHARACTERIZATION OF NEW LACTIC ACID BACTERIA ISOLATED FROM ARMENIAN DAIRY PRODUCTS BY PHENOTYPIC AND MOLECULAR METHODS

I.L. Bazukyan

45-51
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STUDY OF COMPARATIVE INTERACTION OF ETHIDIUM BROMIDE AND MITOXANTRONE WITH NUCLEIC ACIDS

A.P. Antonyan, M.A. Torosyan, M.A. Parsadanyan

52-57
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PECULIARITIES OF MEDICAL-PSYCHOLOGICAL REHABILITATION OF PATIENTS WITH CERVICAL OSTEOCHONDROSIS

L.S. Stepanyan, L.M. Masuryan

58-62
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DETERMINATION ERROR OF NUCLEIC ACID–LIGAND BINDING THERMODYNAMIC PARAMETERS CONDITIONED BY DETERMINATION ERROR OF PHYSICAL CHARACTERISTICS OF COMPLETELY BOUND STATE OF LIGAND

S.N. Hakobyan

63-66
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