CHEMICAL COMPOSITION AND BIOACTIVITY OF EXTRACTS FROM LEAVES AND BRANCHES OF ARMENIAN $PISTACIA$ $ ATLANTICA$ $DESF.$

Authors

  • S.H. Khudoyan Chair of Botany and Mycology, YSU, Armenia
  • L.G. Karapetyan H.Ch. Buniatian Institute of Biochemistry of Armenian NAS
  • N.H. Zakaryan Chair of Botany and Mycology, YSU, Armenia
  • A.A. Antonyan H.Ch. Buniatian Institute of Biochemistry of Armenian NAS
  • S.G. Nanagulyan Chair of Botany and Mycology, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:B/2018.52.1.037

Keywords:

$Pistacia$ $atlantica$, branches and leaves extracts, dipeptidyl peptidase IV, adenosine deaminase

Abstract

Biologically active compounds in aqueous and ethanol extracts from branches and leaves of Armenian Pistacia atlantica were determined. The presence of flavonoids, floroglucides, coumarins, tannins, anthracene derivatives, sugars, saponins, phenolic glycosides and alkaloids are shown. Flavonoids in ethanol extracts from leaves and branches were obtained more (1.81 and 0.95 mg/g) than in aqueous extracts (0.95 and 0.3 mg/g). The most amounts of coumarins (2.2 mg/g) and anthracene derivatives (8.5 mg/g) were determined in ethanol extract from leaves. The aqueous extract from leaves was more effective in inhibiting of dipeptidyl peptidase IV and adenosine deaminase activities.

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Published

2018-03-15

How to Cite

Khudoyan, S.H., L.G. Karapetyan, N.H. Zakaryan, A.A. Antonyan, and S.G. Nanagulyan. 2018. “CHEMICAL COMPOSITION AND BIOACTIVITY OF EXTRACTS FROM LEAVES AND BRANCHES OF ARMENIAN $PISTACIA$ $ ATLANTICA$ $DESF.$”. Proceedings of the YSU B: Chemical and Biological Sciences 52 (1 (245):37-44. https://doi.org/10.46991/PYSU:B/2018.52.1.037.

Issue

Section

Biology

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