STUDY OF PERMEABILITY OF FISH SKIN

Authors

  • Marine A. Parsadanyan Chair of Biophysics, YSU, Armenia
  • Marieta S. Mikaelyan Chair of Biophysics, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:B/2021.55.3.212

Keywords:

permeability, skin shred, methylene blue, Sevan trout

Abstract

Skin permeability of Sevan trout has been studied during 30 min in different solutions: in distilled water, in 70% ethanol, in solution of 0.125 M KCl. The permeability was measured by methylene blue. It was shown that the skin permeability for this dye changes depending in what solution these shreds of Sevan trout were kept and from which side the shred was tightened. It was also shown that distilled water, solution of 0.125 M KCl and ethanol cause structural changes in the skin layers of the Sevan trout, in particular the epidermis.

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Published

2021-12-23

How to Cite

Parsadanyan, Marine A., and Marieta S. Mikaelyan. 2021. “STUDY OF PERMEABILITY OF FISH SKIN”. Proceedings of the YSU B: Chemical and Biological Sciences 55 (3 (256):212-16. https://doi.org/10.46991/PYSU:B/2021.55.3.212.

Issue

Vol. 55 No. 3 (256) (2021)

Section

Biology

License

Copyright (c) 2021 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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