EFFECT OF THE PLANT TRIFOLIUM PRATENSE L. ON AMIDATION OF BRAIN PROTEINS IN RATS EXPOSED TO VIBRATION

Authors

  • Irina A. Badalyan Chair of Biochemistry, Microbiology and Biotechnology, YSU, Armenia https://orcid.org/0000-0002-2641-2682
  • Narine K. Hayrapetyan Chair of Biochemistry, Microbiology and Biotechnology, YSU, Armenia
  • Anna A. Poladyan Chair of Biochemistry, Microbiology and Biotechnology, YSU, Armenia https://orcid.org/0000-0002-8240-2382

DOI:

https://doi.org/10.46991/PYSUB.2025.59.1-2.036

Keywords:

vibration, amide groups of proteins, amidation, Тrifolium pratense L.

Abstract

It has been shown that under vibration conditions there is significant amidation of rat brain proteins, which is characteristic of inhibition processes. When studying the effect of Trifolium pratense L. (Red Clover) plants on the amidation of proteins under vibration conditions, it was shown that adding dry flowers of the plant to the animals' diet leads to noticeable decrease in the amidation of brain proteins. The study showed that the T. pratense plant has a stress-protector effect under vibration conditions. Based on the conducted research, it is proposed to use the plant T. pratense in the development of broad-spectrum anti-stress drugs.

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Published

2025-06-12

Issue

Vol. 59 No. 1-2 (266) (2025)

Section

Biology

License

Copyright (c) 2025 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

“EFFECT OF THE PLANT TRIFOLIUM PRATENSE L. ON AMIDATION OF BRAIN PROTEINS IN RATS EXPOSED TO VIBRATION”. 2025. Proceedings of the YSU B: Chemical and Biological Sciences 59 (1-2 (266): 36-42. https://doi.org/10.46991/PYSUB.2025.59.1-2.036.