THE INVESTIGATION OF LEVEL OF HOMOLOGY OF SOME CEREAL'S DNA

Authors

  • M. A. Parsadanyan Chair of Biophysics, YSU, Armenia
  • L. A. Minasbekyan Chair of Biophysics, YSU, Armenia
  • P. O. Vardevanyan Chair of Biophysics, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSUB.2001.35.2.083

Abstract

The cereals distinguished on ploidy and genome formulae have been studied. Since investigated sorts have common part (AABB), the high level of homology was observed (56% and higher). The lowest level of homology obtained for tetraploid polba. It is assumed that the sources of AABB genome of polba as well as modem hexaploid wheat are common. These data are in good consideration with our recent investigations of the same cereals.

Downloads

Published

2001-07-09

Issue

Vol. 35 No. 2 (195) (2001)

Section

Biology

License

Copyright (c) 2001 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

“THE INVESTIGATION OF LEVEL OF HOMOLOGY OF SOME CEREAL’S DNA”. 2001. Proceedings of the YSU B: Chemical and Biological Sciences 35 (2 (195): 83-89. https://doi.org/10.46991/PYSUB.2001.35.2.083.