PRODUCING OF TARTARIC AND GRAPE ACIDS ESTERS WITH STEARIC, PALMITIC, LAURIC AND OLEIC ACIDS, AND ALSO PENTADECYL, DODECYL AND DECYL ALCOHOLS

Authors

  • G.S. Grigoryan Chair of Organic Chemistry, YSU, Armenia
  • I.G. Grigoryan Pharmathec CJSC, Armenia
  • A.Ts. Malkhasyan Chair of Organic Chemistry, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:B/2018.52.2.089

Keywords:

esterification, tartaric, grape, palmitic, stearic, lauric and oleic acids, pentadecyl, dodecyl and decyl alcohols

Abstract

Syntheses of non-glyceride oils and fats-derivatives of tartaric and grape acids by esterification with palmitic, stearic, lauric and oleic acids and pentadecyl, dodecyl and decyl alcohols were carried out. The physical and chemical constants of the obtained compounds are determined. New non-glyceride oil-like products can be used to screen dietary oils and fats.

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Published

2021-01-13

How to Cite

Grigoryan, G.S., I.G. Grigoryan, and A.Ts. Malkhasyan. 2021. “PRODUCING OF TARTARIC AND GRAPE ACIDS ESTERS WITH STEARIC, PALMITIC, LAURIC AND OLEIC ACIDS, AND ALSO PENTADECYL, DODECYL AND DECYL ALCOHOLS”. Proceedings of the YSU B: Chemical and Biological Sciences 52 (2 (246):89-95. https://doi.org/10.46991/PYSU:B/2018.52.2.089.

Issue

Vol. 52 No. 2 (246) (2018)

Section

Chemistry

License

Copyright (c) 2018 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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