PREPARATION AND STUDY OF JUNIPER BERRY AND SEED EXTRACTS

Authors

  • Mikayel S. Torosyan Chair of Pharmaceutical Chemistry and Pharmacognosy, YSU, Armenia https://orcid.org/0009-0008-3399-2137
  • Vladimir V. Vardapetyan Research Center of Chemistry, Laboratory of Ecological Safety, YSU, Armenia; Chair of Inorganic and Analytical Chemistry, YSU, Armenia https://orcid.org/0000-0001-8446-6358
  • Gohar A. Shahinyan Research Center of Chemistry, Laboratory of Ecological Safety, YSU, Armenia; Chair of Inorganic and Analytical Chemistry, YSU, Armenia https://orcid.org/0000-0002-5709-1201
  • Armen I. Martiryan Research Center of Chemistry, Laboratory of Ecological Safety, YSU, Armenia; Chair of Inorganic and Analytical Chemistry, YSU, Armenia https://orcid.org/0000-0002-9936-807X

DOI:

https://doi.org/10.46991/PYSU:B/2023.57.2.177

Keywords:

juniper, antioxidant properties, extracts, organic acids, spectral analysis, chromatographic analysis

Abstract

The study of antioxidants in plants is one of the modern scientific and practical problems. The aim of this work is to obtain the extracts of pharmacy sale juniper berries and seeds, and to study their antioxidant properties by the method of competitive reactions. In this work, a number of extraction methods were used, and the investigation of the obtained extracts was performed by spectrometric and chromatographic methods.

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Published

2023-07-07

How to Cite

Torosyan, Mikayel S., Vladimir V. Vardapetyan, Gohar A. Shahinyan, and Armen I. Martiryan. 2023. “PREPARATION AND STUDY OF JUNIPER BERRY AND SEED EXTRACTS”. Proceedings of the YSU B: Chemical and Biological Sciences 57 (2 (261):177-81. https://doi.org/10.46991/PYSU:B/2023.57.2.177.

Issue

Vol. 57 No. 2 (261) (2023)

Section

Short Communications

License

Copyright (c) 2023 Proceedings of the YSU

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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